Whole/Half/Quarter or By The Cut
We've been making beef better for 300 years!
100% Naturally Raised and Finished. Our unique finishing process produces highly marbled and tender beef; and is what makes Liberty Hall Beef so tasty! Our finishing blend uses all locally grown grains, grasses, and sugars. Our beef steers relax in our finishing paddock, happily sipping spring water while they eat themselves into blissful obesity.
Our beef steers are packed at a nearby USDA Certified Processor with an evening drop off, giving them time to stretch their legs after the short trip from Liberty Hall and relax overnight before their big day. We firmly believe that a peaceful steer is a tasty steer!
We will walk you through ALL cutting and packaging options that best suit your styles and tastes. Beef cuts are vacuum sealed and can be packed in servings to go right from the freezer into a Sous Vide (like a water crockpot) for perfectly cooked steaks, roasts, and ribs every time!
After hanging for 14-21 days, our butcher delivers your expertly packed., labeled, and sorted cuts to Liberty Hall for easy pickup.
Liberty Hall finishes every month, so it's easy to order beef based on your schedule.
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Pittsburgh Rare Tomahawks